Yesterday I did a really small batch of quick pickled Persian cucumbers and they were so good I thought (and Jessica thought), why not make more? Today at Whole Foods there were these wonderful Rainbow carrots that I decided to get.
I also picked up some pickling cucumbers and fennel since I've never quick pickled fennel before. Looks good...hopefully it'll taste good!
*Update: Tastes great! Fennel did really well and didn't spread its flavor to everything else, which was good. The Rainbow carrots did dye the liquid pink though...
No comments:
Post a Comment